Applications
- Cereals
- Beverages
- Dairy products
- Snacks
- Frosting/Fillings
- Desserts
- Nutraceuticals products/beverages
Benefits
- Reduces off-notes of high intensity sweeteners
- Masks caffeine bitterness
- Assists in calorie reduction while achieving desired sweetness
- Improves overall sweetness
- Enhances overall flavor profile
Usage
- 0.20-1.00% in finished product
