Applications
- Plant/nut-based beverages and dairy alternatives
- Nutritional shakes/smoothies
- Nutritional Bars
- Low-fat/low-sugar yogurts
- Hummus
- Nutraceutical food/beverages
Benefits
- Reduces off-notes of high intensity sweeteners
- Masks caffeine bitterness
- Assists in calorie reduction while achieving desired sweetness
- Improves overall sweetness
- Brightens flavor
- Enhances overall flavor profile
- Enhances fatty mouthfeel
Usage
- 0.2 – 1.0% in finished product.
