Applications
- Sports nutritional powders/beverages
- Nutraceuticals
- Candies
- Pies and cakes
Benefits
- Increase tart flavor
- Reduces off-notes of high intensity sweeteners
- Masks off-notes from caffeine bitterness
- Assists in calorie reduction while achieving desired sweetness
- Improves overall sweetness
- Enhances overall flavor profile
Usage
- 0.1 – 0.3% in finished product.
