Applications
- Meat products
- Soups & Gravies
- Seasoning blends
- Dressings & Sauces
- Side dishes
- Chocolate, caramel, and coffee products
- Meat analogs
Benefits
- MSG Replacement
- Sodium Reduction
- Boosts overall flavor profile
- Enhances savory, spice & umami notes
- Superior flavor retention
Usage
- 0.2 – 1.0% in finished product.
