Applications
- Soups & Gravies
- Seasoning blends
- Dressings & Sauces
- Side dishes
- Cheese products
Benefits
- MSG Replacement
- Mild Butter top-notes
- Non-dairy
- Boosts overall flavor profile
- Enhances savory/umami notes
- Superior flavor retention
- Boosts spices and savory ingredient flavors
Usage
- 0.1 – 1.0% in finished product.
