Applications
- Salad Dressings/Sauces
- Nutritional beverages
- Nutraceuticals
- Tartar Sauce
- Plant-based Products
- Nutritional Bars
Benefits
- Eliminates acid bite while improving flavor
- Improves fatty mouthfeel
- Masks off-notes and smooths out overall flavor profile
Usage
- 0.50% in finished product.
