Applications
- Salad Dressings/Sauces
- Nutritional beverages
- nutraceuticals
- Cream Sauces
- Cream Cheese
- Sour Cream
- Plant-based Products
- Nutritional Bars
Benefits
- Eliminates acid bite while improving flavor
- Enhances fatty mouthfeel
- Masks off-notes and smooths out overall flavor profile
- Helps mask High intensity sweeteners
- Increase perception of dairy in plant-based application
Usage
- 0.1 – 1.0% in finished product.
