Kick Off The New Year With A Protein Shake! Cheers!

iStock-1400692912-1280x747.jpg

February 6, 20230

We’ve kicked off the New Year!  Now is the time when the highest number of people from coast to coast are focusing on decreasing their waistline and improving their health.  The start of the year is when the most gym memberships are sold, new diets are started, and healthy foods, like protein shakes, are sold.

Protein shakes have been known to help lower body fat, retain lean muscle, and to help you feel full and lose weight.  They are ideal for the repair and growth of your muscles.  Protein shakes can supplement your diet and help you achieve your wellness goals.  While there is a lot of debate on the timing of when you should drink a protein shake, pre or post workout, most recommend after your workout to help you recover and refuel.

This all seems ideal! However, the big downfall is that protein drinks usually taste as bad as they smell. They have cardboard or chalky notes, especially from plant-based proteins.  Or, they can have a metallic or chemical aftertaste from artificial sweeteners. The mouthfeel is also not what you would expect. It can be too thin like water, too thick (because it is disguised as a sugary milkshake), or gritty because it doesn’t mix well and you have protein floating on the top.

How do you make them taste better?  Some say to add ice and flavor enhancers such as fruit, nut butters, or even a shot of espresso. Natural sweeteners like honey or maple syrup can greatly improve the taste. Spices such as cinnamon, even cocoa powder or vanilla extract can add extra flavor.   

How do you improve the texture? You can use a creamier base like milk, almond milk or coconut milk, among others.  You could also add ice to the blender to chill it and give it some bulk.  Others add a banana or avocado to smooth it out.

All of the items above will help improve the taste and mouthfeel of your protein shake.  However, if you are a manufacturer of protein shakes, please reach out to us for a free sample of one of our flavor modifiers to improve the issues mentioned above.  At LifeWise Ingredients, we have proven products that give you the ability to reduce the sugar in protein shakes without adding real or artificial sweeteners while keeping the sweetness you desire.  Doing this helps keep the calories down. In addition, we have a few products that are GMO-free and add mouthfeel back to no/low fat products. They can also eliminate acidity, bitterness, mask off-notes and aftertastes from vitamins and soy, and optimize the overall flavor.

Click here for a free sample.


Dressing_Properly-1280x853.jpg

September 21, 20220

Dressing Properly

The last few blogs we’ve talked about healthy foods, specifically salads, that taste good and provide vital nutrients that our bodies need. We also talked about how salads can quickly become unhealthy with the wrong salad dressing. Let’s dig a little deeper…

What doesn’t taste better on a salad than a flavorful and creamy salad dressing? It’s like the icing on the cake. We enjoy the creamy texture and mouthfeel, as well as the flavors that pop from herbs and fruits, the crunchiness of toppings such as nuts and seeds, and wrap it all up with robust and savory smells that enhance the flavor. This is like sensory overload. Are you getting hungry? I am.

To maintain the health benefits of eating our salad, we look to top it with a salad dressing that tastes good and is equally healthy. Well, here’s the thing… we’ve been conditioned over the last few decades to believe that food labels such as: light, low-fat, calorie-free, and sugar-free are good for us. So, a salad dressing with a label such as these should be okay to put on our healthy salad, right? In many cases, this is completely wrong. Several salad dressings with these labels add tons of calories, sugar and inflammatory vegetable oils. This defeats the whole purpose of eating that healthy salad. You might as well eat a candy bar.

The number one salad dressing in the US is ranch. We like to put ranch dressing on everything from salad to fries, chicken wings, sandwiches and more. It makes everything taste good! Unless you make it homemade, many ranch dressings contain heart-stopping saturated fats and salt. In fact, a lot of salad dressings with the labels used above contain large amounts of salt and fat. If it is fat-free, sugar or high fructose corn syrup are added to improve the taste. Your salad dressing could have more sodium in just one serving that you would get if you ate two bags of Lay’s Classic Potato Chips, not to mention the high fat content. Pass the chips.

Check out our two-part blog, “Boost your health with a salad each day,” for ways to keep your salads healthy and taste good. The healthiest dressings will be vinaigrette based with balsamic or vinegar and oil. Olive oil is considered be one of the healthiest oils to top your salad with. If you prefer creamy salad dressings, swap out the mayonnaise or cream with Greek yogurt. Homemade dressings will always be your best bet.

If you are a manufacturer of salad dressings, we have an alternative. Reach out to us for samples of our products. We have plant- based flavor solutions, sensory enhancers, and clean label solutions to reduce the salt and fat in your salad dressings while maintaining a great taste! It’s a win-win.

Contact us for a sample of our LifeWise SimplySodium Reducer which has the capabilities to reduce sodium by 40%!


iStock-500702917-1280x853.png

August 12, 20220

Consumers today are very concerned about health and wellness. They want to eat healthy and exercise to improve their lives. More and more people read the nutritional information on food packages and they choose healthy foods and beverages. However, taste is still the # 1 most important food attribute and consumers are not willing to compromise. Half of consumers say that descriptors such as low salt, low fat and low sugar.

Why are we so in love with salt? Simple, it makes things taste so much better, and it makes things taste more like themselves! It makes flavors pop. It is one of the most desired tastes by humans. It’s like magic. Salt can intensify sweetness and yet counteract bitter flavors. It even releases certain molecules in food to bring out some of the ingredients’ best flavors and make it more aromatic.

We need salt to survive, keep us hydrated, promote vascular health, support our nervous system, and even help us sleep.

All of that sounds great! But like most good things, too much is not good for you. An overabundance can cause problems. Too much salt causes kidney disease, obesity, inflammation, high blood pressure, auto-immune disease, water retention and even some cancers. According to the World Health Organization, we are encouraged to eat 6g of salt each day. The average person consumes 9g – 12g per day. Much of the salt we eat each day is “hidden” for the very reasons we are in love with it. It is added to food to enhance the flavor.

We have an alternative for you! Let’s look at something as simple as tomato sauce. Tomatoes typically require more salt to balance the acidity and bring out the taste of the tomatoes. One way to reduce the salt in this product is to use our SimplySodium Reducer. It is natural and GMO-free. SimplySodium Reducer enhances the salt perception and brings out the flavor of the tomatoes – making them pop!

Click here for more information on the application of our products.


iStock-1218991937-1280x854.png

June 13, 20220

In last month’s blog, we shared how eating a healthy salad each day can help you to obtain the daily amount of vital nutrients, fiber and good fats that you need. The big question was, “Is this too good to be true?” Perhaps. There are actually a few common mistakes you can make with salads that reduce the health benefits, the primary culprit being salad dressing.

Salad dressings are like the icing on the cake. They add lots of flavor and encourage us to consume more fruits and vegetables, hence “A salad a day can boost your health!”

In an attempt to minimize the number of calories you consume you might choose a fat-free salad dressing with the thought that less calories in will maintain or create weight loss. Fat-free dressings are just that – free from fat, and they are primarily made up of water. Without the oil molecules, your intestines won’t absorb certain vitamins like A, D, E and K. Bottom line is that you need fat to absorb the nutrients from the vegetables and fruits you consume. It also helps to increase your fat satiety so you’re not hungry right after you finish that salad with fat-free dressing.

If you’re looking for less calories and fat, but still want flavor and all the health benefits of eating those delicious fruits and vegetables, you may want to opt for a light dressing versus fat-free, or make your own salad dressing from scratch. There are two primary types of salad dressings: creamy and vinaigrette. Creamy has a base of mayonnaise, sour cream, yogurt, heavy cream, etc. Vinaigrette has a base of oil and vinegar. The latter is probably your healthiest option, and it becomes even more flavorful with herbs and seasonings.

If you consume a light salad dressing, you may notice high acidic notes, a reduced fat mouthfeel or increased levels of sugar and/or salt. Bottom line, you want a flavorful taste, good mouthfeel and you want to absorb all of the vitamin and nutrient benefits from your salad. That’s why, at LifeWise Ingredients, we produce a variety of flavor modifiers to create a great flavor profile, improve mouthfeel, while reducing acidic notes, salt and sugar and all this while our product lands on the ingredient declaration under ‘Natural Flavors”. A salad a day can boost your health and taste good too!

Eat your salad today!


iStock-1359853828-1280x855.png

April 30, 20220

Most of us are health conscious these days. We want to be healthy, not just from a weight and/or fitness perspective, but healthy throughout our entire bodies.

Evidence suggests that eating five servings of fruits and vegetables each day is good for your health and lowers the risk of many health conditions. According to the Centers for Disease Control and Prevention (CDC), only one in ten American adults actually eat their recommended amounts of fruits and veggies each day. We could, however, easily include a salad each day to meet or exceed this recommended guideline.

According to the Harvard School of Public Health, “A diet rich in vegetables and fruits can lower blood pressure, reduce risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar which can help keep appetite in check.”

It’s important to eat a variety of fruits and vegetables, diverse, and all colors of the rainbow. By doing so, you will receive a wide array of minerals and nutrients. If you eat a salad every day, the primary side effect you will notice is a huge boost in nutrient consumption. Here are just a few examples of some of the health benefits:

Leafy greens, fruits, vegetables, whole grains and legumes are all common in salads and they are a great source of natural fiber which helps to reduce your (LDL) cholesterol and control blood sugar levels, as well as avoid constipation.
Citrus, berries, bell peppers broccoli, tomatoes and carrots are rich in vitamin C which serves as an antioxidant to protect your cells against damage and improves the integrity of tissues, like skin and blood vessels.
Raw or roasted seeds added to your salad will aid your intake of healthy fats. Olive and avocado oils found in salad dressings help as well.
Spinach, watercress, kale, broccoli, and Brussel sprouts are rich in vitamin K which plays a key role in bone health and proper blood clotting.
Spinach helps to improve the performance of mitochondria that is found in our cells to help produce energy, and to inform and power our muscles.
Romaine lettuce provides two key ingredients that help protect the heart muscle: folate and fiber. High levels of folate have been shown to assist in the prevention of stroke and cardiovascular disease.
The water found in vegetables hydrates our bodies and is necessary for youthful skin tone and basic bodily functions.

Let’s face it, eating a salad every day is healthy because you get vital nutrients, fiber and good fats. And, one of the great things about salad is that you can be creative and make it with whatever you have on hand, including: lettuce, vegetables, proteins, herbs, sprouts, toppings and a dressing. Not only that, but they are cool, crunchy, and fun to eat with lots of textures, colors, and flavors. They are delicious, attractive, easy to make, easily ordered at a restaurant, and are good for you.

Sound too good to be true? Well, there are a few mistakes people make with salads. The primary culprit is the salad dressing. Stay tuned for next month’s blog to find out how you can enjoy a delicious dressing on your salad without the added calories, sugar or fat.

Eat your salad today!


Salad_Each_Day.jpg

March 31, 20220

As we approach the end of the pandemic, we’re seeing the large impact COVID-19 has had on our health and nutrition. A new or renewed focus has been placed on our health. While things seemed so out of control for so long, such as working from home, wearing masks, home-schooling our children, not being able to see loved ones, and so much more, this is one area many have focused on and gained control over. Now, more than ever, people are more concerned with having a healthy lifestyle, fighting off diseases and boosting their immunity. Nutrition is a critical part of our health system and it’s a key to good physical and mental health.

According to the US News & World Report, the best diet overall for 2022 is the Mediterranean diet. While weight loss may be achieved, the health benefits offered are overwhelming, such as lowered blood pressure, reduced inflammation, lowered cholesterol, improved insulin function, decrease of heart disease and stroke, reduced risk of type 2 diabetes, and so much more.

The Mediterranean diet ranked highest in diets overall, and number one in best diet for healthy eating, easiest to follow, best for diabetes, best for heart-health, and best for plant-based. Per a review published in September 2020 in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, switching from an omnivore diet to a plant-based diet was found to help the majority of people lose weight, possibly because of the boost in fiber intake, as well as trading animal proteins for more plant proteins. Plant-based foods, such as whole grains, vegetables, legumes, fruits, nuts, seeds, herbs and spice are the foundation of the Mediterranean diet.

Why are people switching to a plant-based diet? It’s not just for the health reasons and its not because people are vegans or vegetarians. More and more people are focusing on a healthy diet that paces plant-derived foods at the forefront of the meal without eliminating all animal products. The greatest sales in plant-based foods are coming from milk alternatives, such as almond milk, coconut milk, and from meat alternatives such as the soy-based Impossible Burger or wheat-derived seitan. Today, 1 in 4 Americans report eating more protein from plant-based foods like lentils, quinoa, and tempeh. It doesn’t look like this is a fad either. Restaurants and food chains are offering plant-based food items. McDonald’s has developed the McPlant burger with Beyond Meat. It features a plan-based patty on a vegan sesame bun with vegan cheese and sauce, and other toppings. The patty and cheese are made with pea protein.

In addition to improved health and nutrition, a plant-based diet is also good for the environment and sustainable for our future. Sustainable nutrition is mega-trending!

For more information on how LifeWise Flavor Systems can help your products, call Christian at (262) 788-9141, ext. 4, or email ckreuter@lifewise1.com.


Healthy_Snacks.jpg

February 16, 20221

Consumers love their snacks, but their tastes have changed from sodium enriched or sugary to better for you.

Mindful eating, a greater awareness of health and wellness, has created a demand for snacks that are plant-based, have increased protein, and reduced sugar.

In fact, limiting the intake of refined sugar was the second most widespread dietary preference/restriction among consumers in 2021, according to Euromonitor International’s Voice of the Consumer: Health and Nutrition Survey.

While high-protein snacks, bars and bites are popular choices as a quick way to boost energy and reduce hunger, they also contain highly processed ingredients like artificial sweeteners or high fructose corn syrup.

But when replacing key ingredients to make snacks healthier, it can result in a different taste, texture, and mouthfeel. So as much as consumers say they want healthy, reduced sugar products, they still want them to taste good!

To keep the good taste in protein bites, protein bars, baked goods, cereals, drinks, dairy products, and desserts, LifeWise offers SimplySweet, which reduces the sugar and/or other sweeteners without sacrificing flavor. SimplySweet masks metallic notes in high intensity sweeteners and makes products taste more like real sugar. Less sugar also assists in calorie reduction, a plus in combatting obesity.

 


Plant-based-milk.jpg

January 19, 20220

Plant-based milk alternatives are a fast-growing category with health & wellness focused consumers.

While cow’s milk is still the most popular according to retail sales, nondairy alternatives hit an estimated $2.95 billion last year, up 54 percent from five years earlier, according to the market research firm Mintel.

This growth can be attributed to the rise of veganism, along with an increase in awareness about the importance of protein in weight loss diets.

While plant-based milk offers benefits and advantages, especially to those who are lactose intolerant, creating the beverage does pose some challenges to manufacturers. Without a flavor modifier, the fortified (herbs, proteins, or vitamins) “milks” can impart an earthy, beany, grassy or bitter taste, undesirable mouthfeel or astringency perception.

LifeWise has conducted lab tests on plant-milk and found that SimplyRich 321 eliminated unpleasant mouthfeel, suppressed metallic notes, provided a creamier, thicker texture and enhanced sweetness.

Besides plant milk, SimplyRich 321can be used in nutrition/energy bars, nutraceutical products, supplement bars and beverages and soy beverages.

SimplyRich 321 is GMO-free, with no added MSG, HVP, gluten, soy nucleotides, yeast or other common allergenic ingredients.


No_MSG_No_Problem.jpg

December 3, 20210

MSG has been used for more than 100 years to season food. Its origins are in Japan where it started as an extract from kelp. The story begins in 1907 when Kikunae Ikeda, a professor at the Tokyo Imperial University, was dining on a bowl of soup made with dashi broth and kombug (edible kelp) when he detected a taste that wasn’t sweet, salty, sour or bitter. He named this savory taste umami and began research to identify the umami component of the kelp. Within a year, he successfully identified, isolated, extracted, and purified the principal constituent of umami, which is glutamate.

In 1909, he and a business partner began to produce MSG in powder form as a seasoning for food. Called Ajinomoto, it was marketed to upper class Japanese housewives as a nutritious supplement. It spread to Taiwan and then China, which started its own production of it. Today China is the leading producer of MSG, exporting to countries worldwide.

MSG is used in a countless array of foods – including snacks, condiments, seasoning blends, soups, frozen meals, processed meats, and salad dressings. As such, it’s in high demand. Unfortunately, the worldwide supply chain gridlock affecting countless goods also affects the spice and seasoning trade.

Food processors/manufacturers looking for an MSG replacement can find a solution with LifeWise SimplySavor, a natural flavor modifier. SimplySavor is suitable for many applications, including those listed above. It enhances savory flavors, boosts overall flavor, provides flavor retention and is all natural.

Like other LifeWise flavor systems, SimplySavor is free of allergen-label requirements with no added MSG, HVP, gluten, soy nucleotides, yeast or other common allergenic ingredients. It’s manufactured in full compliance with FSMA of 2011, is SQF certified, GFSI Standard-certified, FEDA registered, audited and approved and is certified kosher.


Who_Doesnt_Like_Pie.jpg

November 9, 20210

Pie is a traditional, favorite dessert whether it’s apple, blueberry, cherry, peach, raspberry, and countless more, the sweet and sometimes savory taste is an American favorite.

While we think of pie as a sweet treat, the early pies were predominately meat pies.

According to the American Pie Council:

  • “Pyes (pies) originally appeared in England as early as the twelfth century. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. The crust of the pie was referred to as “coffin.” There was actually more crust than filling. Fruit pies or tarts (pasties) were probably first made in the 1500s. English tradition credits making the first cherry pie to Queen Elizabeth I.
  • Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them “coffins” like the crust in England. As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking. It was during the American Revolution that the term crust was used instead of coffyn.
  • Over the years, pie has evolved to become what it is today “the most traditional American dessert.” Pie has become so much a part of American culture throughout the years, that we now commonly use the term “as American as apple pie.”

Recent consumer surveys reveal consumers have a distinct preference for whole fruit and products that have fruit fillings because of the similar qualities whole fruits have — taste, naturalness and health. Plus, they are looking for products made naturally, free from artificial flavors and colors, and added sugars. They want a product that has a clean label.

Food manufacturers face a variety of factors in formulating pie and pastry fillings including texture, moisture, stability, shelf life, percent of sugars, pH, and of course flavor. The finished product should have the characteristic fruit flavor with no artificial or chemical aftertaste and mimic the sweetness of the fruit as well as the acid bite (because fruit is normally acidic).

LifeWise P-60M is a flavor modifier for fruit fillings and fruit flavored products. It enhances the fruit flavor consumers expect, adds zest while keeping the tart taste of acid, and masks off-notes.

It’s clean label, GMO-free and free of allergen-label requirements. No added MSG, HVP, gluten, soy nucleotides, yeast or other common allergenic ingredients. In addition, all are cRc-certified kosher and manufactured under SQF certified quality control standards.


LifeWise Ingredients, LLC

3450 N 126th Street, Suite D
Brookfield, WI 53005 USA
T: 262.788.9141
F: 262.788.9143
E: info@lifewise1.com

Contact Us

Sign up for our blog “Dishing With LifeWise”

We’ll drop anything for our customers, including the boss!